Thanks to my brother, I had my first taste of the creative brunch dishes at The Bongo Room at the age of 16...it's been a delicious love affair ever since.
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| BLT Benedict: two toasted English muffins topped with poached eggs, applewood smoked bacon, baby spinach, tomato, & basil-pesto hollandaise sauce
 served with hash browns
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| White Chocolate Pretzel Pancakes...no words. | 
The Bongo Room has two locations: one in Wicker Park (the original) and one in the South Loop, so if you're ever in the area, definitely stop by!
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