Winter break is approaching, and if there's one thing I know that I'll definitely be doing during winter break, it's BAKING =]
I don't exactly remember how I came across this recipe, but once I saw it, I knew I had to try it. As I quickly skimmed over the ingredients to determine if it was something I could immediately bake without having to drive my lazy ass to the store, I noticed one thing...NO BUTTER! Although the recipe does call for 1 cup of vegetable oil, in my opinion, that's way better than 2 whole sticks of butter.
I wouldn't personally call these "brownies" because I think the texture is more cake-like, if anything. Call them what you want, they're super moist, delicious, and extremely easy to bake. ENJOY!
Grandma's Secret Apple Brownies!
Original recipe found here
| 3 c | all purpose flour |
| 3 c | apples |
| 2 c | sugar |
| 1 tsp | cinnamon |
| 1 tsp | baking soda |
| 1/3 c | orange juice |
| 2 | eggs |
| 1 c | vegetable oil |
| 1 tsp | salt |
Directions
Pre heat oven to 325 degrees. Grease and flour a 9x13 pan.
Peel and core about 3 to 4 apples, Finely chop apples (You want the pieces small)
Mix all ingredients well in a large bowl.
Bake at 325 degrees for appoximately 45 mins to 1 hour.
Eat and Enjoy!!
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